So as you might know, I have been trying this Keto diet.
One of the things I’m REALLY missing is pizza and beer.
And I’m talking about the good stuff:
A homemade prosciutto pizza with arugula paired with a German Hefeweizen!
That is life!
Unfortunately, in order to stick with my 25g per day limit of carbs, I could have ONE bite of the pizza and a tablespoon of beer.
So I have to get creative:
Apparently, you can make some pizza crust out of cauliflower.
So we tried that out last night, and it was… interesting.
The verdict: not bad… not bad at all.
The beer was tough, though!
There’s this Corona beer that has only 2 grams of carbs.
Well, Corona is bad enough.
And then there’s Corona light, which is even worse.
And then there’s THIS stuff. It’s literally flavored water.
But here’s the deal:
I could easily give up right now and say
“Screw it! I knew it: This just doesn’t work.”
And that’s what I see with some traders: They take a few trades, and it might not work out immediately and they say: “I knew it: This doesn’t work”
But I’m not a quitter:
I decided to try this Keto thing for 4 weeks.
Then we’re going to Germany with our Mastermind to trade and have a great time. And there’s no way I won’t have any of the amazing German bakery items. And of course, I will drink the best beer in the world while I’m there.
Anyhow, the pizza actually turned out really good:
